Articles by Lee Otis

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Grateful for the Greek Theater

Before I ever applied to graduate school, before I ever thought of attending the University of California, Berkeley, I knew I wanted to see a concert at the Greek Theater. As an ardent fan of the Grateful Dead during my teenage years back in the Midwest, I remember seeing the name of the venue scrawled on the cassette tapes of live concerts that Deadheads used to trade in those days.

The thought of seeing the Dead on their home turf in the Bay Area was exhilarating.  In the end, I had to settle for Pittsburgh, but I can’t complain—at least I got to see them live before Jerry Garcia’s untimely death in 1995.  It’s true what they say: There’s nothing like a Grateful Dead concert.

Over the course of my graduate career, I saw some great concerts at the Greek Theater, ranging from Jurassic 5 to the White Stripes, from the Pixies to Alison Krauss.  Just as Memorial Stadium is one of the best venues in the country to see College Football, the Greek Theater is a beautiful setting for live music on a cool summer evening.  Each time I found myself in the seats, even for graduation ceremonies, I wondered what it would have been like to see the Dead play there.

This week, one of the blogs sponsored by SFGate featured a YouTube video of a television interview with members of the Grateful Dead dating to the early 80s. In the short clip is some relatively rare footage of the band playing at the Greek Theater (the interview is pretty hilarious too). They played a lot of great shows there in the 1980s—you can listen to recordings at: http://www.archive.org/details/GratefulDead.

Some highlights from the Greek Theater:

 

Bay Area BBQ Roundup

Beef brisket at Phat Matt's

Given the reputation of the Bay Area as the home of the slow food movement, it may be surprising to learn that it is also home to an impressive number of slow-cookin’ barbecue restaurants. Most Bay Area BBQ joints serve a variety of meats, including beef brisket, ribs (usually pork), chicken (either pulled or on the bone), and beef sausage links. These are available as sandwiches, platters (which usually include two side orders), or combinations (2-way, 3-way, or even 4-way combos of different protein selections). Typical sides include baked beans, collard greens, mac & cheese, potato salad, and cole slaw. Some restaurants will offer sliced bread, some have corn bread, and some have both.

While purists may criticize Oakland- or Bay Area-style ‘que for its departures from the major regional BBQ traditions—Texas, Memphis, Kansas City, or the Carolinas round out the top four, but like any cuisine, numerous sub-genres also exist—most local places are worth checking out. There is a wide variety out there, but many of the Bay Area’s most famous restaurants have styles that are reminiscent of Texas barbecue, often with a soul food twist.

Take Everett and Jones, an Oakland institution since 1973, with a flagship restaurant at Jack London Square and another five satellite eateries, including one near the intersection of University and San Pablo in Berkeley.  The family-run Everett and Jones serves up beef brisket, pork ribs, homemade beef links, and chicken, with a sweet and smoky sauce available in mild, medium, or hot. The hot sauce is definitely hot, so watch out! Sides include cornbread muffin, candy yams, and homemade greens. Wash it all down with an iced tea or their specially brewed Saucy Sistah Ale.  Don’t just take it from me, the menus at the Jack London Square location showcase celebrity customers such as Bill Clinton, John Madden, and Whoopi Goldberg. Read the rest of this entry »

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