The soul-food inspired cuisine at West Oakland’s Brown Sugar Kitchen has drawn national attention and for good reason. The chef’s spin on classic breakfast and lunch dishes makes what’s normally good superb: Brown Sugar Kitchen’s signature dish, cornmeal waffles with apple cider syrup, is a must have. The only drawback to the restaurant’s popularity is the long wait on weekends, which can sour the experience of even the most enthusiastic diner. Go during the week, however, and you can enjoy the food without the crowds.
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With so many people eager to visit California’s iconic landscapes, a trip to one of the state’s many renowned state and national parks may require months of advance planning. Fortunately there are still places where you can enjoy some of the state’s natural beauty without the crowds.
Four and a half hours northeast of Berkeley, the adventurous grad student will find Lassen Volcanic National Park. The names of some the attractions – Bumpass Hell, Cold Boiling Lake, Sulphur Works, and Devil’s Kitchen – hint at some of the unusual scenery you’ll encounter at this park, known for its active volcanism and hydrothermal areas.
At Bumpass Hell, the sulfur-scented air, the billowing steam vents, and bubbling pools of mud are fascinating, but the story of how one unfortunate pioneer lent the area his name will surely have you obeying warnings to stay on the trail. Afterward, the desire for a breath of fresh air and a view of the Cascade and Sierra Mountains may send you scampering up two of the park’s volcanoes, Mt. Lassen or the Cinder Cone. There are also a number of day hikes to stunning waterfalls and pretty alpine lakes. Finally, you’ll find a number of pleasant campgrounds to choose from. Camping for at least one night is recommended, since the park is a good drive from the nearest cities and there’s at least a full day’s worth of activities to keep you occupied.
Whether you’re curious about Cal Performances’ programming or a devoted fan, this Saturday’s Fall Free for All is the perfect introduction to the 2010-2011 season. Fourteen free 45-minute performances offer a sneak peak at this year’s diverse lineup which includes the Kronos Quartet, the Mark Morris Dance Group, Linda Tillery and the Cultural Heritage Choir, and Diamano Couras West African Dance Company. These performances along with an instrument petting zoo, CD signings, and talks with the artists will take place between 11:00 am and 6:00 pm at Zellerbach, Hertz, and Wheeler Halls and on Lower Sproul Plaza.
Especially exciting are the interactive performances. At noon, Melanie DeMore will teach basic Gullah stick pounding and lead a community sing-along of civil rights songs, spirituals, and songs of change. Later audience members will have a chance to join dancers on stage and learn some of the choreography from Looky during the Mark Morris Dance Group’s performance. Visit Cal Performances’ website for the complete schedule and to learn more about the artists. You might be surprised to discover that you don’t want to miss the Pacific Mozart Ensemble’s renditions of Paul Simon, Sweet Honey in the Rock, and Dave Brubeck!
With school back in session, welcome events abound where you can mingle, meet new people, and enjoy free food.
Tomorrow, September 2, all graduate students are invited to a reception honoring graduate diversity from 5 to 7 pm in the Toll Room at the Alumni House. This is a great opportunity to meet new and returning grad students from across campus.
Also tomorrow the GA’s Graduate Women’s Project (GWP) is hosting its annual Wine and Cheese Fall Mixer. With free food, wine, and beer as well as a DJ and raffle prizes, this is a party you won’t want to miss. The GWP is also celebrating the launch of its online resource guide and new website. To take part in this social mixer, swing by the Anthony Hall patio between 5:30 and 7:30 pm.
Time it right and you can easily go to both!
For the second year in a row, Oakland’s Jack London Square is awash in food carts as part of the eat real festival. Eat real aims to show that fast food can be real food and that sustainably produced food can also be affordable and accessible. The Bay Area food movement has been on display since Friday, but there’s still one day left to sample mobile food ranging from the quintessential street food — tacos — to the more unusual: chowder, soul food, west African cuisine, and creme brulee. Eat real offers more than just good eats. There’s also craft beers, local wines, food making demonstrations, and music. If you haven’t been already, don’t miss the final day of this unusual food festival that is well on its way to becoming a Bay Area institution.
After yesterday’s loss to Ghana, the US is out of the World Cup, but there are many exciting matches still to come in the lead up to the final on July 11th. If you’ve got World Cup fever, but have to be on campus during the games, the Free Speech Movement Cafe may offer the perfect solution. On game days, they’re showing the matches beginning at 7 am. So grab that paper you have to read, pick up a cup of coffee, and settle in to enjoy the game. It’s a win-win solution!
This season’s new veggies will put a spring in anyone’s step (asparagus! fava beans! peas!), but amidst the market’s sea of green, fresh-picked fruit is hard to find. Autumn’s apples and winter citrus still show up at Bay Area farmer’s markets, as well as sun-dried reminders of summer’s peaches and plums, but fructose fiends have long been ready for a change. Not a moment too soon, strawberry season has arrived.
Karen Lucero, of Lucero Organic Farms in Lodi, started bringing her Seascape strawberries back to Berkeley Farmer’s Markets in April. (They’re also available at San Francisco’s Ferry Plaza Market, and Sundays at Temescal.) As Karen’s sometime market helper, I hold out samples by their stems to offer passers-by. Not many refuse a bite of bright ripe berry, but the cognoscenti sometimes will demur: “Oh, save the sample; I know they’re good!”
My opinion’s not unbiased, but Karen’s berries are a well-established market favorite, the preferred shortcake-toppers of Berkeley shoppers and the pastry chefs at Chez Panisse (strawberry soup? ok!). Lucero is a family-run, all-organic farm, which, since strawberries are among the “dirty dozen,” is worth keeping in mind. Most conventional strawberries are high-yield hybrids that owe their bright color and hefty size to heavy doses of fertilizer, water, and pesticide – this often makes them tasteless, too. Lucero’s Seascapes may not produce as much, but Karen and her husband, Ben, prize them for their flavor. The Luceros also minimize watering, which, ecological benefits aside, stresses the plants just enough, Karen says, to concentrate their nutrients and flavor. As a bonus, their distinctive long stems make for easy dipping in chocolate sauce (or a lucky mouth).
So take a break from your seminar papers, walk to the market, and stock up on some strawberries (and look out for cherries, which should show up soon). Not that the fruits of intellectual labor aren’t satisfying, but sometimes they’re not; and a basket of berries will always hit the spot.
“Graduate student” can be a totalizing identity. It can also be a fraught one, depending on your discipline (those of us in Comp Lit, for example, may be said to be “always already in crisis”). But we graduate students do sometimes manage to emerge from the devastating weight of questions like “Can contradiction be redeemed as determinate negation?” and “What am I doing here?!?!” to do other things, and identify in other ways. Lynn Xu, a first-year in the Comparative Literature department, is also a poet, which she sometimes finds at odds with academe. (Her poems have appeared in 1913, Best American Poetry 2008, Tinfish, Octopus, The Walrus, and elsewhere.) But if Lynn is always or ever in crisis, she’s also the kind of person who will, with glee, wish you weeks full of “happiness, humor, and disgust.” I’ve had worse weeks. (And if you’d like any of these things in your week, heavy on the happiness/humor side, you can come hear Lynn read with recent Pulitzer Prize-winner Rae Armantrout.)
During the academic year, Lynn may take notes for future poems, but most of her time and mental space is devoted to coursework. That doesn’t mean, though, that her lyrical spirit lies dormant. “Academic (critical) work asks so much from the imagination, but refuses to acknowledge it (the imagination) as an expression of the thought, as a form of expression inherent in the thinking,” she says. I suspect she’s not the only potential PhD who sympathizes with the grumbling so familiar in extramural discourse: a lot of academic writing is deadeningly dry, suppressing the imaginative impulse instead of fleshing it out. Though Lynn believes poetry itself can be a form of critique – and is writing a manifesto on the topic for a methodology course – she finds this mentality meets institutional resistance. “Criticism does not have take the form of the essay. But in school it does. And a very restricted sense of the essay at that.”
When she’s not walking the rope between academic writing and creative writing, Lynn likes to walk the streets and trails of Berkeley. She also helps run a small press, Canarium Books. Though conscious of complaints about the institutionalization and over-production of poetry (the poets churned out by MFA programs, for example, and the poems they then churn out themselves), Lynn, who received her MFA from Brown, doesn’t think contemporary poetry is consigned to mediocrity. “The solution cannot be: stop writing poetry, or: stop publishing poetry,” she says. “Rather, it must be: to increase the quality of the conversation. And hopefully our press does this. All our authors I believe are luminaries in the craft.”
Lynn’s own luminous writing is, I find, peripatetic, peppered with paraprosdokian. Her lines have been described as “equal parts elegance and flippancy while staying all song.” In “Language exists because,” she writes: “Language exists because nothing exists between those / who express themselves. All language is therefore / a language of prayer.” Indeed, trying to write my seminar paper, I can’t help but feel that my language is a performance of prayer – a prayer that the thing will end itself. I don’t think that’s what she means; but I’m glad Lynn and her poems exist.
To read Lynn’s poems, go here.
To hear Lynn read, go here:
Rae Armantrout and Lynn Xu (music from Wee Giant)
Friday, May 7th, 7pm
Studio One
365 45th Street (@ Broadway), Oakland (near the MacArthur Bart)
Everyone else is on vacation, but you’ve been in Berkeley working hard all week. It’s finally Friday and you deserve a break. If you’re looking for something different to do, check out these slightly unusual happy hours.
Saul’s restaurant & deli recently started a latke and beer happy hour. Between 2-5 pm on weekdays, you can get 1 pint and 1 latke for $5.25, 2 pints and 2 latkes for $9.95, or 3 latkes and a pitcher for $18.95. You can also get reasonably priced latkes without beer. (Word to the wise: these latkes are very large, so start with one unless you’re really hungry.)
In west Berkeley, Sea Salt has an ocean-themed happy hour. From 3-6 pm every day, they offer $1 oysters, $5 well drinks and house wine, and $3 draft beers.
Have your own favorite happy hour with a twist? Please share in the comments.
Winter showers bring full creeks and green hillsides, making this the perfect season to strap on your hiking boots and visit Bay Area waterfalls at their most spectacular.
Sunol Regional Wilderness, south of Pleasanton, is home to Little Yosemite, a popular destination this time of year. A recent Saturday saw visitors of all ages scrambling over rocks, peering into pools, and craning to snap the best photo. A short 1.25-mile walk along a wide, dirt trail, these falls are easily accessible. (Dogs are welcome in this park and are allowed off-leash as long as they are under voice command.) We tacked on a 4-mile loop that led us beside a babbling brook, through oak groves and pasture, to the ridge where we stopped for lunch and enjoyed our hard-earned view.
Take advantage of the wet weather and get acquainted with one of the many local waterfalls while the Bay Area is at its most lush. Here are a few more waterfalls to choose from:
- Donner Falls, Contra Costa County
- Alamere Falls, Marin County
- Carson Falls, Marin County
- Cascade Falls, Marin County
- Black Rock Falls, Santa Clara County
- Castle Rock Falls, Santa Cruz County








